MACERATÓR, maceratoare s.n. Recipient folosit pentru macerare. – Din fr. macérateur.
Trimis de claudia, 13.09.2007. Sursa: DEX '98

maceratór s. n., pl. maceratoáre
Trimis de siveco, 10.08.2004. Sursa: Dicţionar ortografic

MACERÁTOR s.n. Recipient folosit pentru macerare. [< fr. macérateur].
Trimis de LauraGellner, 18.10.2006. Sursa: DN

MACERATÓR s. n. recipient pentru macerare. (< fr. macérateur)
Trimis de raduborza, 15.09.2007. Sursa: MDN

Dicționar Român. 2013.

Look at other dictionaries:

  • macerator — noun see macerate …   New Collegiate Dictionary

  • macerator — See maceration. * * * …   Universalium

  • macerator — noun one who macerates …   Wiktionary

  • macerator — mæsÉ™reɪtÉ™(r) n. machine which macerates, machine which breaks down …   English contemporary dictionary

  • macerator — mac·er·a·tor …   English syllables

  • macerator — ād.ə(r) noun ( s) : one that macerates; especially : an apparatus for converting paper or fibrous matter into pulp …   Useful english dictionary

  • macerate — verb ( ated; ating) Etymology: Latin maceratus, past participle of macerare to soften, steep Date: 1547 transitive verb 1. to cause to waste away by or as if by excessive fasting 2. to cause to become soft or separated into constituent elements… …   New Collegiate Dictionary

  • Muhammad ibn Zakariya ar-Razi — Infobox Philosopher region = Persian scholar era = Medieval era color = #B0C4DE image caption = European depiction of the Persian doctor Al Razi, in Gerard of Cremona Receuil des traites de medecine 1250 1260. [ Inventions et decouvertes au Moyen …   Wikipedia

  • Maceration — may refer to: * Maceration (food), the softening or breaking into pieces with liquid * Maceration, in chemistry and herbalism, the preparation of an extract by soaking material (such as animal skins or parts of fibrous plants) in water, vegetable …   Wikipedia

  • macerate — macerater, macerator, n. macerative, adj. /mas euh rayt /, v., macerated, macerating. v.t. 1. to soften or separate into parts by steeping in a liquid. 2. to soften or decompose (food) by the action of a solvent. 3. to cause to grow thin. v.i. 4 …   Universalium